Description
A delightful Mango Curd Tart that blends fresh mango and zesty lime, creating a luscious dessert perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 cup chilled, diced unsalted butter
- 1/4 to 1/2 cup cold water
- 4 ripe mangoes, pureed
- 3/4 cup sugar
- 1/4 cup fresh lime juice
- 4 large eggs
- 1/2 cup unsalted butter
- Whipped cream (for serving)
- Fresh fruit (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, sugar, and salt in a mixing bowl.
- Cut in the diced butter until the mixture resembles coarse crumbs.
- Add cold water one tablespoon at a time, mixing until a dough forms.
- Roll out the dough and fit it into a tart pan, pricking the bottom with a fork.
- Bake for 10-15 minutes or until lightly golden; then let it cool.
- Combine the mango puree, sugar, and lime juice in a saucepan over medium heat.
- Whisk in the eggs gradually, stirring until thickened (about 10 minutes).
- Remove from heat and stir in the butter until melted and smooth.
- Pour the mango curd into the cooled tart shell and chill in the refrigerator for at least 2 hours.
- Serve topped with whipped cream or fresh fruit.
Notes
For best flavor, make the mango curd a day in advance. Using fresh mango is recommended for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg