Description
A bright, fruity dessert that combines a simple vanilla cake base with a light mango mousse and glossy mango curd, perfect for celebrations and casual gatherings.
Ingredients
Scale
- 2 cups vanilla cake mix
- 1 cup milk
- 2 eggs (or egg substitute)
- 1 cup heavy cream
- 1 cup mango puree
- 1/2 cup sugar
- 1 tablespoon gelatin (optional)
- 1 cup mango curd (eggless)
- Fresh mango slices (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the cake mix, milk, and eggs in a bowl. Mix until smooth and pour into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold in the mango puree and sugar until well combined, adding gelatin if desired.
- Spread the mango mousse over the cooled cake.
- Refrigerate for at least 2 hours to set.
- Spread the eggless mango curd on top after the mousse has set.
- Garnish with fresh mango slices before serving.
Notes
Use ripe mangoes for the puree. A great dessert to make ahead and let the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg