Description
Vibrant and fresh Mango Slaw, perfect for family gatherings, combining sweet mango and crunchy veggies for a delightful side dish.
Ingredients
Scale
- 2 ripe mangoes, peeled and julienned
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 2 cups shredded cabbage (green and/or purple)
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- Combine the mangoes, red bell pepper, red onion, cabbage, and cilantro in a large bowl.
- Whisk together lime juice, honey, salt, and pepper in a separate small bowl.
- Pour the dressing over the slaw ingredients and toss well to combine.
- Let it sit for about 10 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature alongside your favorite dishes.
Notes
Add leftover rotisserie chicken or experiment with fruits like pineapple or peaches for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg