Description
A quick and delicious vegan chickpea dish that’s packed with flavor.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, halved
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in chickpeas, smoked paprika, dried oregano, cherry tomatoes, and vegetable broth.
- Season with salt and pepper.
- Cook for about 10 minutes until heated through and slightly thickened.
- Garnish with fresh basil before serving.
Notes
For extra flavor, consider adding cayenne pepper. Use fresh ingredients for best taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg