Description
A comforting, creamy dish featuring tortellini, garlic, and Parmesan that feels like home.
Ingredients
Scale
- 9 oz tortellini
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a skillet, heat the chicken broth and heavy cream over medium heat.
- Add garlic and Italian seasoning, stirring to combine.
- Slowly add the Parmesan cheese, stirring until melted and creamy.
- Add the cooked tortellini to the skillet, stirring to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
If you want a little texture, adding spinach or sun-dried tomatoes will enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg