Description
Creamy, vibrant, and grounding – this Matcha Iced Matcha is the ultimate afternoon refresher. Earthy matcha whisked into a chilled green latte with a silky finish.
Ingredients
Scale
- 1 teaspoon high-quality matcha powder
- 2 ounces hot water (about 175°F / 80°C)
- 1 cup milk (dairy or almond, oat, soy)
- 1–2 teaspoons honey, maple syrup, or sugar (to taste)
- 1 cup ice cubes
Instructions
- Sift the matcha: Use a fine sieve into a small bowl to avoid clumps.
- Whisk the matcha: Add hot water and whisk in a zigzag motion until frothy.
- Sweeten (optional): Stir in honey, syrup, or sugar.
- Fill glass with ice: Add cubes to a tall glass.
- Pour in milk: Fill the glass about three-quarters full.
- Top with matcha: Slowly pour the whisked matcha over the milk and ice.
- Stir and enjoy: Mix gently or leave layered for a pretty presentation.
Notes
Use ceremonial-grade matcha for flavor and vibrant color. Never use boiling water. Whisk in an M motion. Sweeten lightly. Oat milk adds creaminess; vanilla extract adds café-style flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Whisked
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 95
- Sugar: 7g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg