Why Make This Recipe

Mayonnaise Chicken Breast is a simple and tasty dish that anyone can make. It’s perfect for busy weeknights or when you want something easy yet flavorful. The mayonnaise keeps the chicken moist and adds a creamy texture that enhances each bite. Plus, it’s quick to prepare, making it a great option for those who are short on time!

How to Make Mayonnaise Chicken Breast

Ingredients

2 chicken breasts
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C).
In a bowl, mix mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper.
Coat the chicken breasts with the mayonnaise mixture.
Place the coated chicken breasts in a baking dish.
Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Let it rest for a few minutes before slicing and serving.

How to Serve Mayonnaise Chicken Breast

You can serve Mayonnaise Chicken Breast with a variety of sides. It goes well with simple green salads, roasted vegetables, or steamed rice. Add a wedge of lemon on the side for a fresh touch.

How to Store Mayonnaise Chicken Breast

If you have leftovers, store the Mayonnaise Chicken Breast in an airtight container in the fridge. It will keep well for 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Mayonnaise Chicken Breast

Try adding your favorite herbs or spices to the mayonnaise mixture to customize the flavor.
For a crisper outside, broil the chicken for the last 2-3 minutes of baking.
If you prefer a tangy flavor, add more lemon juice to the mix.

Serving Ideas

Consider serving this dish with mashed potatoes, macaroni and cheese, or a side of garlic bread. You can also slice the chicken and add it to a sandwich for a quick meal!

Final Thoughts

Mayonnaise Chicken Breast is a simple recipe that yields delicious results. It’s perfect for anyone looking for a fast dinner option that doesn’t sacrifice flavor. Give it a try, and you might just add it to your regular dinner rotation!

FAQs

Can I use other types of meat?
Yes! This recipe works well with other chicken parts, like thighs, and you can experiment with pork or turkey too.

What can I use instead of mayonnaise?
If you don’t want to use mayonnaise, you can try Greek yogurt for a healthier option.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken coated in the mayonnaise mixture a day before and bake it when you are ready to eat.