Description

Mayonnaise Chicken Breast is a quick and easy dish that’s moist, creamy, and full of flavor. Perfect for busy weeknights, this recipe keeps chicken juicy and delicious with minimal effort.

Ingredients

Scale

2 chicken breasts
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper.
Coat the chicken breasts with the mayonnaise mixture.
Place the coated chicken breasts in a baking dish.
Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Let rest for a few minutes before slicing and serving.

Notes

Add your favorite herbs or spices to the mayonnaise mixture for variation. For a crispier finish, broil the chicken for the last 2-3 minutes. Adjust lemon juice for extra tang. Can be prepped ahead and baked later.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 380
Sugar: 1g
Sodium: 720mg
Fat: 27g
Saturated Fat: 6g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g
Cholesterol: 105mg