Description
A creamy, tender chicken dish that lives up to its name. Perfect for busy weeknights or family dinners, this comforting recipe is made with simple ingredients and baked to golden perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt or mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with cooking spray or butter.
- Place chicken breasts in the dish in a single layer.
- In a bowl, mix yogurt or mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly over the top of each chicken breast.
- Bake uncovered for 40–45 minutes, or until the chicken is cooked through and the top is golden.
- Let rest for a few minutes before serving.
Notes
Use a meat thermometer to ensure the internal temperature reaches 165°F. You can prepare this dish ahead of time and refrigerate before baking. Great served with roasted veggies, potatoes, or salad.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg