Easy Melt In Your Mouth Chicken Breast Bake

why make this recipe

Melt In Your Mouth Chicken Breast is a delicious and easy recipe that will impress your family and friends. The buttermilk marinade makes the chicken tender and juicy, while the seasoned flour coating adds a crispy texture. It’s perfect for a weeknight dinner or a special occasion. You can serve it with your favorite sides, making it a versatile dish for any meal.

how to make Melt In Your Mouth Chicken Breast

Ingredients:

• 4 chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup butter

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour.
3. In another bowl, mix flour, garlic powder, onion powder, salt, pepper, and paprika.
4. Remove chicken from buttermilk and coat completely in the flour mixture.
5. In a skillet, melt butter over medium heat.
6. Brown the chicken breasts on each side for about 3-4 minutes.
7. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes until fully cooked.
8. Let rest for a few minutes before serving.

how to serve Melt In Your Mouth Chicken Breast

To serve Melt In Your Mouth Chicken Breast, slice the chicken and arrange it on a plate. You can add a sprinkle of fresh herbs for color. It pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. Enjoy your meal with a side of gravy or a light sauce for extra flavor.

how to store Melt In Your Mouth Chicken Breast

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it tightly to prevent freezer burn. To reheat, bake in the oven or microwave until warmed through.

tips to make Melt In Your Mouth Chicken Breast

1. For even more flavor, let the chicken marinate overnight.
2. You can add herbs like thyme or rosemary to the flour mixture for added taste.
3. Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (74°C).

Serving Ideas

Serve this dish with roasted vegetables, a side of rice, or a mixed green salad. For a more filling meal, consider adding cheesy garlic bread or a creamy pasta dish.

Final Thoughts

Melt In Your Mouth Chicken Breast is a simple yet satisfying recipe that anyone can make. With just a few ingredients, you can create a flavorful and comforting dish that everyone will love. Give it a try, and enjoy the compliments at your dinner table!

FAQs

1. Can I use boneless chicken thighs instead of breasts? Yes, boneless chicken thighs can be used, but cooking time may vary slightly.

2. Is it okay to skip the buttermilk marinade? While the buttermilk adds tenderness and flavor, you can use plain yogurt or skip it altogether if needed.

3. Can I bake the chicken without browning it first? Yes, you can bake it directly after coating with flour, but browning adds extra flavor and a nice color.