Description
A delicious and easy chicken recipe that features a buttermilk marinade for tenderness and a crispy flour coating.
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour.
- In another bowl, mix flour, garlic powder, onion powder, salt, pepper, and paprika.
- Remove chicken from buttermilk and coat completely in the flour mixture.
- In a skillet, melt butter over medium heat.
- Brown the chicken breasts on each side for about 3-4 minutes.
- Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes until fully cooked.
- Let rest for a few minutes before serving.
Notes
For more flavor, let the chicken marinate overnight. You can also add herbs like thyme or rosemary to the flour mixture.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg