Description
Melt In Your Mouth Chicken Breast is tender, juicy, and packed with flavor. Made with buttery ranch seasoning, Parmesan cheese, and spices, this easy recipe is perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup butter, melted
- 1 packet ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the melted butter, ranch seasoning, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast into the butter mixture, ensuring it’s well coated.
- Sprinkle Parmesan cheese evenly over the chicken breasts.
- Place the chicken breasts in a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink and juices run clear.
- Garnish with fresh parsley if desired.
Notes
For extra flavor, marinate the chicken in the butter mixture for a few hours before baking. Use fresh herbs like rosemary or thyme for added depth. Avoid overcooking to keep the chicken moist and tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg