why make this recipe
Melt in Your Mouth Chicken Breast is a dish that guarantees juicy and tender chicken every time. The marinade helps make the chicken soft and flavorful, while the baking process ensures a delightful golden crust. It’s an easy recipe that can impress family and friends without taking up too much of your time. If you’re looking for a comforting and satisfying meal, this chicken dish is just what you need!
how to make Melt in Your Mouth Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup butter
Directions:
- In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts, ensuring they are coated. Marinate for at least 1 hour or overnight in the refrigerator.
- Preheat your oven to 375°F (190°C). In another bowl, mix together flour, baking powder, cayenne pepper, and some salt and pepper.
- Remove chicken from the marinade and let excess drip off. Dredge each piece in the flour mixture until well coated.
- In an oven-safe skillet, melt butter over medium heat. Add the chicken breasts and sear until golden brown on both sides (about 4-5 minutes per side).
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through and juices run clear.
- Let rest for a few minutes before serving. Enjoy your melt-in-your-mouth chicken breast!
how to serve Melt in Your Mouth Chicken Breast
Serve this chicken breast with a side of mashed potatoes, steamed vegetables, or a fresh salad. You can slice it and place it over rice or pasta for a heartier meal. Drizzling some gravy or sauce over it can also add an extra layer of flavor.
how to store Melt in Your Mouth Chicken Breast
After cooking, allow the chicken to cool down to room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Make sure to wrap it well to prevent freezer burn.
tips to make Melt in Your Mouth Chicken Breast
- Marinating the chicken overnight will enhance the flavor and tenderness.
- Don’t rush the searing step. Giving the chicken enough time to brown will add flavor.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for the best results.
Serving Ideas
Try serving this melt-in-your-mouth chicken with homemade coleslaw, crispy fries, or a refreshing cucumber salad. You can also pair it with a tangy dipping sauce for added flavor.
Final Thoughts
Melt in Your Mouth Chicken Breast is a simple yet delicious dish that is perfect for any meal. Whether it’s a special occasion or just a regular family dinner, this chicken will leave everyone satisfied. Make sure to give it a try!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can be even more tender.
What can I substitute for buttermilk?
You can use regular milk with a teaspoon of vinegar or lemon juice mixed in, and let it sit for a few minutes.
Can I bake the chicken instead of searing it?
While searing adds flavor and texture, you can bake it without searing. However, the result may be less crunchy.
Crave easy chicken dinners that feel gourmet? Follow me on Pinterest for more low-carb, buttery recipes you’ll make on repeat!
