Description
A comforting slow cooker soup filled with chicken, vegetables, and spices, perfect for busy evenings.
Ingredients
Scale
- 1 pound of diced chicken breast
- 4 cups of chicken broth
- 1 can (15 oz) of diced tomatoes
- 1 cup of corn
- 1 cup of diced bell peppers
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prep the ingredients by dicing all your veggies and chicken.
- Combine the chicken, diced tomatoes, corn, bell peppers, onion, and garlic in the slow cooker.
- Add the chicken broth, taco seasoning, salt, and pepper. Stir gently to combine.
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- Check the chicken for tenderness about 30 minutes before serving.
- Finish by stirring in fresh cilantro before serving.
Notes
For a quicker prep, consider using a rotisserie chicken. You can also use frozen vegetables to simplify the process.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg