Why Make This Recipe
Million Dollar Chicken Casserole is a cozy and satisfying dish perfect for family dinners or potlucks. It combines tender chicken with creamy ingredients and a crunchy topping, making it rich and delicious. Plus, it’s simple to prepare, so you can have a hearty meal on the table without much fuss. This recipe is sure to be a hit with everyone!
How to Make Million Dollar Chicken Casserole
Making Million Dollar Chicken Casserole is straightforward. You start by mixing your main ingredients together and then baking them until bubbly. The crushed Ritz crackers on top give a lovely crunch, making every bite enjoyable.
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Directions
- Preheat the oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well.
- Spread the chicken mixture into the prepared pan.
- In a separate bowl, combine the crushed crackers and melted butter. Sprinkle this mixture over the chicken mixture evenly.
- Bake uncovered for 30 to 40 minutes until it is hot and bubbly.
How to Serve Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is best served warm right out of the oven. You can serve it as a main dish alongside a simple salad or steamed vegetables. For extra flavor, consider garnishing it with fresh herbs.
How to Store Million Dollar Chicken Casserole
To store leftovers, place the casserole in an airtight container. You can keep it in the refrigerator for up to 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to cool it completely before storing.
Tips to Make Million Dollar Chicken Casserole
- For added flavor, you can mix in vegetables like chopped bell peppers or broccoli.
- If you prefer more crunch on top, consider adding more crushed crackers or using different types of crackers.
- Ensure the cream cheese is at room temperature to mix easily with the other ingredients.

Serving Ideas
You can serve Million Dollar Chicken Casserole with a side of garlic bread, a green salad, or even some roasted vegetables for a complete meal.
Final Thoughts
Million Dollar Chicken Casserole is an easy and comforting dish that’s perfect for any occasion. With its creamy filling and crunchy topping, it’s sure to please everyone at your table. Give this recipe a try, and enjoy the delicious flavors!
FAQs
1. Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a great way to save time and add flavor!
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it until you are ready to bake it.
3. What can I substitute for cream of chicken soup?
If you need a substitute, you can use cream of mushroom soup or make a homemade version with chicken broth and flour.

Million Dollar Chicken Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A cozy and satisfying casserole combining tender chicken with creamy ingredients and a crunchy topping, perfect for family dinners or potlucks.
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Instructions
- Preheat the oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well.
- Spread the chicken mixture into the prepared pan.
- In a separate bowl, combine the crushed crackers and melted butter. Sprinkle this mixture over the chicken mixture evenly.
- Bake uncovered for 30 to 40 minutes until it is hot and bubbly.
Notes
For added flavor, mix in vegetables like chopped bell peppers or broccoli. Ensure the cream cheese is at room temperature to mix easily.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
