Description
A fun and delicious twist on the classic Big Mac, these Mini Cheeseburgers are perfect for family gatherings and busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup pickles, chopped
- 1/4 cup onion, finely chopped
- Salt and pepper to taste
- Mini burger buns
- Lettuce leaves
Instructions
- Preheat your grill or skillet over medium heat.
- Mix ground beef with salt and pepper and form into small patties.
- Cook the patties for about 3-4 minutes on each side until fully cooked.
- Combine mayonnaise, mustard, chopped pickles, and onions in a bowl to make the special sauce.
- Assemble the mini burgers with a lettuce leaf, beef patty, cheese, and special sauce.
- Top with the other half of the bun and enjoy!
Notes
Feel free to swap ingredients or involve kids in assembling their burgers for a fun family experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg