Description
Delicious and easy-to-make mini cheesecakes with a graham cracker crust that are perfect for family gatherings and customizable with your favorite toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
- Optional toppings (fruits, chocolate, etc.)
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a mixing bowl, then press the mixture into the bottom of mini cheesecake cups.
- Beat the softened cream cheese with sugar and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in the sour cream until combined.
- Pour the cream cheese mixture over the crusts in the mini cups.
- Bake for about 15-20 minutes, or until set.
- Cool, then refrigerate for at least 2 hours.
- Serve with your favorite toppings.
Notes
These mini cheesecakes can be made ahead and stored in the fridge for up to four days or frozen for a month. Customize with various toppings for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg