Description
Delightful mini cheesecakes that are perfect for family gatherings, offering individual servings and rich flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- Graham cracker crumbs (for crust)
- Butter (for crust)
- Toppings of choice (e.g., fruit, chocolate, caramel)
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of mini cheesecake cups.
- Beat softened cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in sour cream until combined.
- Pour the cream cheese mixture over the crust in each cup.
- Bake for about 20 minutes or until the centers are set.
- Allow to cool and refrigerate before adding desired toppings.
Notes
For best flavor, prepare cheesecakes a day in advance. Serve with an assortment of toppings for customization.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg