Description
A fun and delicious twist on jalapeno poppers, these mini egg rolls are crispy, creamy, and perfect for any gathering.
Ingredients
- Egg roll wrappers
- Jalapenos, diced
- Cream cheese
- Cheddar cheese, shredded
- Garlic powder
- Onion powder
- Salt
- Pepper
- Oil for frying
Instructions
- In a bowl, mix cream cheese, shredded cheddar, diced jalapenos, garlic powder, onion powder, salt, and pepper until well combined.
- Place a spoonful of the filling in the center of each egg roll wrapper.
- Roll the wrapper tightly, sealing the edges with a bit of water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown and crispy on all sides.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
For a milder flavor, remove the seeds from the jalapenos before chopping. Be careful when handling jalapenos; wear gloves to avoid irritation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg