Description
A comforting and simple scrambled egg recipe infused with the warm umami flavor of miso, perfect for weeknights or relaxed mornings.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon miso paste
- 1 tablespoon milk or water
- 1 teaspoon butter
- Salt to taste
- Chopped green onions for garnish (optional)
Instructions
- In a bowl, whisk together the eggs, miso paste, and milk (or water) until well combined.
- Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan.
- Pour the egg mixture into the skillet.
- Stir gently with a spatula, scraping the bottom of the pan, until the eggs are soft and slightly creamy, about 2-3 minutes.
- Season with salt if needed and remove from heat.
- Serve immediately, garnished with chopped green onions if desired.
Notes
For added flavor, try sautéing thinly sliced mushrooms before adding the eggs or mixing in spinach.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg