Moist Banana Bread Recipe

why make this recipe

This bread is simple to make and tastes great. It uses ripe bananas and common pantry items. If you like a soft, sweet loaf, this recipe is a good pick. You can also try a chocolate chip twist from a super moist chocolate chip banana bread recipe for a sweeter treat.

introduction

This recipe gives a moist, tender loaf with a light crumb. It is quick to mix and bakes in one pan. You do not need special tools. For a similar basic version, see this moist banana bread guide for extra tips and ideas.

how to make Moist Banana Bread Recipe

You mix wet and dry ingredients, pour into a loaf pan, and bake until done. Mash very ripe bananas for the best flavor and texture. If you want chips or nuts, stir them into the batter before you pour it into the pan. For a fun variation with chocolate chips, try this other recipe idea for mixing in chips.

Ingredients :

  • 1 3/4 cups (220 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115 g) unsalted butter, melted and cooled
  • 3/4 cup (150 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/4 cup milk (or yogurt)
  • Optional: 1/2 cup chopped nuts or chocolate chips

Directions :

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix melted butter and sugar. Add eggs one at a time, then stir in vanilla.
  4. Add mashed bananas and milk to the wet mix and stir until smooth.
  5. Add dry ingredients to wet mixture and stir until just combined. Fold in nuts or chips if using.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake 50–60 minutes, or until a toothpick in the center comes out clean.
  8. Let cool in the pan 10 minutes, then remove to a rack to cool more.

how to serve Moist Banana Bread Recipe

Slice the cooled loaf and serve plain or with a thin spread of butter. Warm slices in the toaster or oven for a few minutes for a soft and fresh feel. A slice pairs well with coffee or milk.

how to store Moist Banana Bread Recipe

Wrap the cooled loaf in plastic wrap or place in an airtight container. Store at room temperature for up to 3 days. For longer storage, freeze slices in a sealed bag for up to 3 months. Thaw at room temperature or warm gently.

tips to make Moist Banana Bread Recipe

  • Use very ripe bananas with brown spots for the best sweetness and moisture.
  • Do not overmix the batter; stir until just combined to keep the bread tender.
  • Measure flour by spooning it into the cup and leveling with a knife, not by scooping.
  • For extra richness, add a tablespoon of sour cream or yogurt. See a cinnamon twist idea in this snickerdoodle banana bread recipe for a spiced version.

Serving Ideas (if any)

  • Top a slice with a smear of cream cheese and a drizzle of honey.
  • Serve with a scoop of vanilla ice cream for dessert.
  • Pair with a warm spiced drink in fall, or try a seasonal mash-up like a pumpkin-side treat inspired by this super soft pumpkin bread for a fall table.

Final Thoughts

This moist banana bread is a reliable, easy bake that works for snacks, breakfast, or dessert. It uses simple steps and common ingredients, so it is perfect for cooks of all levels.

FAQs

Q: Can I use whole wheat flour instead of all-purpose?
A: Yes. Use half whole wheat and half all-purpose for best texture. The loaf will be denser.

Q: How ripe should the bananas be?
A: Use bananas with brown spots. Very ripe bananas mash easily and add more sweetness.

Q: Can I make muffins with this batter?
A: Yes. Fill muffin cups two-thirds full and bake 18–22 minutes at the same temperature.

Q: Do I need to grease the pan?
A: Yes. Grease or line the pan with parchment to keep the loaf from sticking.

Q: Can I reduce the sugar?
A: You can lower sugar slightly, but the banana sweetness may not fully cover the change.

Conclusion

For a clear video guide on making moist banana bread, watch Moist Banana Bread Recipe (VIDEO) – NatashasKitchen.com, which walks through each step. If you want another easy written version with simple tips, see Easy Banana Bread Recipe – A Latte Food for a helpful alternative.

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Moist Banana Bread


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  • Author: chahdrecipes
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious moist banana bread that uses ripe bananas and common pantry items, resulting in a soft and sweet loaf.


Ingredients

Scale
  • 1 3/4 cups (220 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115 g) unsalted butter, melted and cooled
  • 3/4 cup (150 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/4 cup milk (or yogurt)
  • Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan and set aside.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix melted butter and sugar. Add eggs one at a time, then stir in vanilla.
  4. Add mashed bananas and milk to the wet mix and stir until smooth.
  5. Add dry ingredients to wet mixture and stir until just combined. Fold in nuts or chips if using.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 50–60 minutes, or until a toothpick in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then remove to a rack to cool further.

Notes

Use very ripe bananas with brown spots for the best sweetness and moisture. Wrap the cooled loaf in plastic wrap or place in an airtight container for storage.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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