Description
A delightful casserole combining the flavors of a Monte Cristo sandwich, perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices of white bread
- 8 slices of ham
- 8 slices of turkey
- 8 slices of Swiss cheese
- 6 large eggs
- 1 1/2 cups of milk
- 1/4 cup of maple syrup
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the bread slices into cubes and place half of them in the prepared baking dish.
- Layer the ham, turkey, and Swiss cheese over the bread cubes.
- Cover the layers with the remaining bread cubes.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the bread layers in the baking dish.
- Drizzle the melted butter on top of the casserole.
- Cover the dish with foil and bake for 30 minutes. Then uncover and bake for an additional 15-20 minutes until golden brown.
Notes
Let the casserole sit for about 10 minutes after baking to set before cutting into it. Serve warm with powdered sugar or additional maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg