
why make this recipe
Monterey Chicken Spaghetti is a comforting and tasty dish that combines the flavors of tender chicken, creamy cheese, and pasta. It is perfect for busy weeknights or family gatherings. This recipe is easy to make and will leave everyone at the table wanting more. With simple ingredients and straightforward steps, you can whip up this delicious meal in no time.
how to make Monterey Chicken Spaghetti
Making Monterey Chicken Spaghetti is simple and quick. It combines cooked spaghetti with shredded chicken, tomatoes, and a creamy sauce made of cheese and spices. Follow these steps to create a hearty dish everyone will enjoy.
Ingredients :
- 8 oz spaghetti
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 2 cups Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup diced tomatoes (canned or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Directions :
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken and diced tomatoes to the skillet, then stir in the garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Add the cooked spaghetti to the skillet and mix well.
- Stir in the Monterey Jack cheese until melted and evenly distributed.
- Serve warm, garnished with chopped parsley if desired.
how to serve Monterey Chicken Spaghetti
Serve Monterey Chicken Spaghetti warm right from the skillet. You can top it with fresh parsley for a touch of color. This dish is great on its own or paired with a simple side salad or garlic bread.
how to store Monterey Chicken Spaghetti
Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove, adding a little extra cream or broth if it looks dry.
tips to make Monterey Chicken Spaghetti
- Use rotisserie chicken to save time; it’s already cooked and shredded.
- You can mix in other vegetables like spinach or bell peppers for added nutrition.
- Adjust the cheese amount based on your preference; feel free to add more for a cheesier dish.

Serving Ideas
Monterey Chicken Spaghetti pairs well with a green salad or crusty bread. You can also serve it with a side of steamed vegetables to make the meal even more balanced.
Final Thoughts
Monterey Chicken Spaghetti is an easy and delicious meal that everyone will love. It’s creamy, cheesy, and filled with great flavor. Make it for your next family dinner or when you want something comforting and satisfying.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can try other cheeses like cheddar or pepper jack for a different flavor.
Q: Is there a vegetarian version of this dish?
A: Yes, you can replace the chicken with cooked vegetables and use vegetable broth instead of chicken broth.
Q: Can I freeze Monterey Chicken Spaghetti?
A: Yes, it freezes well! Just ensure it is in a freezer-safe container and thaw it in the refrigerator before reheating.

Monterey Chicken Spaghetti
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish combining tender chicken, creamy cheese, and pasta, perfect for busy weeknights or family gatherings.
Ingredients
- 8 oz spaghetti
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 2 cups Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup diced tomatoes (canned or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken and diced tomatoes to the skillet, then stir in the garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Add the cooked spaghetti to the skillet and mix well.
- Stir in the Monterey Jack cheese until melted and evenly distributed.
- Serve warm, garnished with chopped parsley if desired.
Notes
Use rotisserie chicken to save time, and feel free to mix in other vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
