Description
A delightful dish featuring roasted cauliflower with a creamy tahini-honey sauce, spiced with vibrant Moroccan flavors.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 tablespoons tahini
- 2 tablespoons honey
- 2 tablespoons lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, cumin, coriander, paprika, salt, and pepper in a large bowl.
- Spread the seasoned cauliflower on a baking sheet and roast for 20-25 minutes or until golden brown.
- Whisk together tahini, honey, and lemon juice in a small bowl until smooth.
- Drizzle the tahini-honey sauce over the roasted cauliflower.
- Garnish with fresh parsley before serving.
Notes
For additional flavor, use smoked paprika. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg