Description
A fun and easy no-bake dessert featuring layers of Oreos, cream cheese, and chocolate pudding, perfect for the holiday season.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Crush the Oreos in a bowl and mix with melted butter. Press into the bottom of a 9×13 inch pan and chill in the refrigerator.
- Beat softened cream cheese and powdered sugar until smooth, then fold in the whipped topping. Spread over the Oreo crust.
- Whisk pudding mix and cold milk together until thickened and smooth, then pour over the cream cheese layer.
- Add remaining whipped topping on top, cover, and chill in the refrigerator for at least 4 hours or overnight to set.
- Before serving, sprinkle with crushed candy canes, red and green sprinkles, and mini chocolate chips if desired.
Notes
Make sure to use softened cream cheese for easier mixing. Leftovers can be stored in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg