why make this recipe

One-Pan Chicken with Buttered Noodles is an easy and delicious dish that brings comfort to your dinner table. It’s perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. Cooking everything in one pan saves time on cleanup, making this recipe a favorite among families and busy individuals alike.

how to make One-Pan Chicken with Buttered Noodles

Ingredients:

4 boneless, skinless chicken breasts (1.5 lbs)
8 oz egg noodles
4 tbsp real butter
4 cloves garlic, minced
2 cups low-sodium chicken broth
¼ cup fresh parsley, chopped
Salt and pepper to taste

Directions:

Prep your ingredients by chopping garlic and any desired vegetables.
Sear chicken in a large skillet over medium-high heat with 1 tablespoon of butter until golden brown, about 5 minutes on each side. Season with salt and pepper.
Add the minced garlic and sauté for 1 minute until it becomes fragrant.
Pour in the chicken broth and bring it to a boil.
Stir in the egg noodles and let them simmer for 8-10 minutes until they are al dente.
Remove the skillet from heat, stir in the remaining butter, and sprinkle with chopped parsley before serving.

how to serve One-Pan Chicken with Buttered Noodles

Serve this dish warm, straight from the pan. The chicken can be sliced and placed on top of the noodles, allowing the flavors to mix. You can also add a side salad or steamed vegetables for a balanced meal.

how to store One-Pan Chicken with Buttered Noodles

Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3-4 days. Reheat on the stovetop or in the microwave before serving again.

tips to make One-Pan Chicken with Buttered Noodles

Use fresh, high-quality ingredients for the best flavor.
Feel free to add vegetables like spinach, bell peppers, or peas to the dish for extra nutrition.
Make sure not to overcook the noodles; they should be firm yet tender.

Serving Ideas

This dish pairs wonderfully with a light salad or some crusty bread. You can also serve it with a glass of white wine for a special touch.

Final Thoughts

One-Pan Chicken with Buttered Noodles is a simple yet satisfying meal that everyone will love. It’s a great recipe to try when you’re short on time or just want something comforting and flavorful. Give it a go, and enjoy!

FAQs

1. Can I use different types of pasta for this recipe?
Yes, you can use other pasta types like fettuccine or even whole wheat noodles if you prefer.

2. How can I make this dish healthier?
You can swap the butter for olive oil and use whole-grain noodles. Adding more vegetables will also boost its health benefits.

3. Can I make this dish ahead of time?
Yes, you can prepare it earlier in the day and reheat it when you are ready to serve. Just make sure to store it properly in the refrigerator.