Description
A simple and delicious one-pan meal featuring tender chicken breasts and buttery egg noodles, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tablespoon of butter until golden brown, about 5 minutes on each side. Season with salt and pepper.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and let them simmer for 8-10 minutes until al dente.
- Remove the skillet from heat, stir in the remaining butter, and sprinkle with chopped parsley before serving.
Notes
Serve warm, topped with sliced chicken and a side salad or steamed vegetables. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg