Description
A cozy and delicious one-pan dinner featuring juicy chicken breasts in a glossy balsamic sauce, topped with melted mozzarella and fresh tomatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes per side.
- In a bowl, mix balsamic vinegar and minced garlic. Pour the mixture over the chicken in the skillet.
- Add the halved cherry tomatoes and allow to simmer for 2-3 minutes.
- Sprinkle shredded mozzarella over the chicken and cover the skillet until the cheese is melted, about 2 minutes.
- Garnish with fresh basil before serving. Enjoy your easy one-pan dinner!
Notes
The recipe is forgiving and allows for small improvisations. Fresh herbs enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg