Description
A simple and delicious one pot meal, perfect for busy weeknights or casual gatherings, filled with flavor and easy cleanup.
Ingredients
Scale
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 2 cups vegetable broth or water
- 1 cup diced bell peppers
- 1 tablespoon olive oil
- 1 cup diced avocado (for topping)
- Fresh cilantro (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced bell peppers and sauté until softened, about 3-4 minutes.
- Stir in the rice, black beans, corn, tomatoes, taco seasoning, and vegetable broth.
- Bring to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked, about 20 minutes.
- Fluff the rice with a fork and serve topped with diced avocado and fresh cilantro.
Notes
Feel free to switch up the ingredients according to your taste. Consider adding cooked chicken or beef for more protein, or using brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg