uWTni00i710sV0PcrDUlVF1dDrTnNKQ2VuV3chJd — One Pot Creamy Garlic Pasta 6

Why Make This Recipe

One Pot Creamy Garlic Pasta is an easy and delicious dish that brings comfort to your table. It is perfect for busy weeknights when you want a filling meal without spending hours in the kitchen. This recipe combines pasta and creamy garlic sauce in one pot, making cleanup a breeze. With simple ingredients and a quick cooking time, it’s a meal everyone will love.

How to Make One Pot Creamy Garlic Pasta

Ingredients:

8 oz pasta
3 cloves garlic, minced
2 cups milk
1 cup Parmesan cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

In a large pot, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the milk and add the pasta. Season with salt and pepper.
Bring to a simmer and cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
Remove from heat and stir in grated Parmesan cheese until melted and creamy.
Serve hot, garnished with fresh parsley if desired.

How to Serve One Pot Creamy Garlic Pasta

Serve this creamy pasta hot as a main dish. You can pair it with a side salad or garlic bread for a complete meal. Just sprinkle some fresh parsley on top to add a pop of color and freshness.

How to Store One Pot Creamy Garlic Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta should be eaten within 3-4 days. To reheat, add a little milk to the pot on low heat, stirring gently to restore creaminess.

Tips to Make One Pot Creamy Garlic Pasta

Use any type of pasta you want, though shorter shapes like rotini or penne work best for this recipe.
Feel free to add vegetables like spinach or broccoli during cooking for extra nutrition.
Adjust the amount of garlic based on your taste preferences. More garlic will give a stronger flavor.

Serving Ideas

This dish goes well with a variety of sides. Consider serving it with a light salad, some crusty bread, or even grilled chicken for protein. A sprinkle of red pepper flakes can also add a spicy kick if desired.

Final Thoughts

One Pot Creamy Garlic Pasta is a simple yet satisfying meal that can be made in just one pot. It’s perfect for anyone who loves creamy pasta without the fuss. Try this recipe for a comforting dinner that everyone will ask for again!

FAQs

1. Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the sauce may not be as creamy.

2. What type of pasta works best for this recipe?
Short pasta like penne, rotini, or fusilli works well as they hold the sauce nicely.

3. Can I make this dish vegetarian?
Yes, this dish is already vegetarian! Just make sure your Parmesan cheese is vegetarian-friendly.