Description
A quick and easy creamy garlic pasta dish perfect for busy weeknights or lazy weekends.
Ingredients
- Pasta
- Garlic
- Milk
- Parmesan cheese
- Salt
- Pepper
- Olive oil or butter
Instructions
- In a large pot or pan, heat olive oil or butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta and enough water to cover it.
- Bring to a boil and then reduce to a simmer.
- Once the pasta is cooked, stir in the milk and Parmesan cheese.
- Season with salt and pepper to taste.
- Cook until the sauce thickens to your liking.
- Serve warm.
Notes
For a richer flavor, use freshly minced garlic and consider adding vegetables or protein. Adjust milk to achieve desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg