Description
Comforting and cheesy chicken wraps that are easy to make and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 4 large tortillas
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
- Lay one tortilla flat and place a portion of the chicken mixture in the center.
- Roll the tortilla tightly, folding in the sides as you go, and secure with a toothpick if necessary.
- Repeat with the remaining tortillas and filling.
- In a skillet, melt butter over medium heat. Add the wraps and cook until golden brown and crispy on all sides, about 3-4 minutes per side.
- Remove from the skillet, garnish with fresh parsley, and serve warm.
Notes
These wraps can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet for best crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg