
Why Make This Recipe
Oreo Cheesecake Bites are a delightful treat that combines the rich flavors of cheesecake with the beloved crunch of Oreos. These bite-sized desserts are perfect for parties, family gatherings, or just a sweet snack at home. Their creamy texture and cookie base make them a crowd-pleaser, and they are easy to whip up, making them ideal for both novice bakers and seasoned chefs. Plus, the simplicity of the recipe allows you to enjoy delicious hand-held desserts without the fuss.
How to Make Oreo Cheesecake Bites
Ingredients:
- 16 Oreos
- 16 ounces cream cheese; softened (2-8 ounce packages)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 3/4 cup large and small Oreo cookie crumbs; chop Oreos with a knife to get both large and small cookie chunks. Reserve a few tablespoons for topping cheesecakes. Do not use a food processor as it will turn the cookies into fine crumbs.
Directions:
- Preheat the oven to 350 degrees F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
- In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth.
- Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
- With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.
- Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake. Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve. It’s best to let the cheesecake bites get cold, about 2 hours in the refrigerator. Optional: top with whipped cream and more crushed Oreos!
How to Serve Oreo Cheesecake Bites
Oreo Cheesecake Bites can be served chilled or at room temperature. They make a fantastic dessert for gatherings, birthdays, or as a sweet snack. Consider adding a dollop of whipped cream and a sprinkle of crushed Oreos on top for extra flavor and presentation. Enjoy them with a glass of milk or coffee for a perfect treat!
How to Store Oreo Cheesecake Bites
To store Oreo Cheesecake Bites, keep them in an airtight container in the refrigerator. They can last for about 4-5 days when stored properly. If you want to keep them for a longer time, you can freeze them. Just be sure to wrap them well to avoid freezer burn. Thaw them in the refrigerator before serving.
Tips to Make Oreo Cheesecake Bites
- Make sure the cream cheese is softened before you start mixing; this will help create a smooth cheesecake batter.
- Avoid using a food processor to crush the Oreos, as it can make them too fine. Chop them by hand for the best texture.
- Don’t over-bake the cheesecake bites; they should be set in the middle but still creamy.
- Feel free to experiment with toppings, like chocolate drizzle or other cookies.
Variation
For a fun twist, try using different flavored Oreos, such as mint or peanut butter. You can also mix in chocolate chips or swirl in some chocolate or fruit sauce for added flavor.
FAQs
How long do Oreo Cheesecake Bites last?
Oreo Cheesecake Bites can last in the refrigerator for about 4-5 days when stored in an airtight container. If you want to keep them longer, consider freezing them.
Can I make Oreo Cheesecake Bites ahead of time?
Yes, you can make Oreo Cheesecake Bites ahead of time. They actually taste better when they chill in the refrigerator for a few hours or overnight before serving.
Do I need to use a specific type of Oreo?
No, you don’t need to use a specific type of Oreo for this recipe. The original classic Oreos work perfectly, but you can use flavored Oreos for a fun twist.
Can I use low-fat cream cheese for Oreo Cheesecake Bites?
Yes, you can use low-fat cream cheese if you want a lighter version of the Oreo Cheesecake Bites. Just remember that it may slightly affect the texture and creaminess.
Conclusion
Oreo Cheesecake Bites are a simple yet delicious dessert that everyone will love. Their delightful flavor and creamy texture make them a perfect treat for any occasion. Whether for family gatherings or a cozy night in, these bites will surely satisfy your sweet tooth. Keep your baking simple and enjoyable, and if you’re looking for more delicious ideas, follow me on Pinterest and Medium!
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Oreo Cheesecake Bites Recipe
- Total Time: 2 hours 30 minutes (including chill time)
- Yield: 16 cheesecake bites 1x
Description
Oreo Cheesecake Bites combine the creamy richness of cheesecake with the classic crunch of Oreos. These bite-sized treats are simple to make, perfect for parties, and guaranteed to satisfy any sweet craving.
Ingredients
- 16 Oreos
- 16 ounces cream cheese, softened (2 packages, 8 oz each)
- 1/2 cup sugar
- 2 whole eggs
- 1 teaspoon vanilla extract
- 3/4 cup chopped Oreo cookie crumbs (mix large and small chunks)
- Reserved Oreo crumbs for topping
Instructions
- Preheat oven to 350°F (177°C). Line a cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner.
- In a large bowl, beat cream cheese, sugar, eggs, and vanilla with an electric mixer for 2–3 minutes until smooth.
- Fold in chopped Oreo crumbs using a spatula.
- Spoon about 2 tablespoons of batter over each Oreo in the liners.
- Sprinkle reserved Oreo crumbs on top of each cheesecake.
- Bake for 14–16 minutes or until centers are set but still creamy.
- Cool for 30 minutes, remove paper liners, and refrigerate for at least 2 hours before serving.
- Optional: top with whipped cream and crushed Oreos before serving.
Notes
Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage. Use softened cream cheese for smooth texture and avoid over-baking. Try using flavored Oreos or adding chocolate drizzle for variation.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg