Description
Oreo Cheesecake Bites combine the creamy richness of cheesecake with the classic crunch of Oreos. These bite-sized treats are simple to make, perfect for parties, and guaranteed to satisfy any sweet craving.
Ingredients
Scale
- 16 Oreos
- 16 ounces cream cheese, softened (2 packages, 8 oz each)
- 1/2 cup sugar
- 2 whole eggs
- 1 teaspoon vanilla extract
- 3/4 cup chopped Oreo cookie crumbs (mix large and small chunks)
- Reserved Oreo crumbs for topping
Instructions
- Preheat oven to 350°F (177°C). Line a cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner.
- In a large bowl, beat cream cheese, sugar, eggs, and vanilla with an electric mixer for 2–3 minutes until smooth.
- Fold in chopped Oreo crumbs using a spatula.
- Spoon about 2 tablespoons of batter over each Oreo in the liners.
- Sprinkle reserved Oreo crumbs on top of each cheesecake.
- Bake for 14–16 minutes or until centers are set but still creamy.
- Cool for 30 minutes, remove paper liners, and refrigerate for at least 2 hours before serving.
- Optional: top with whipped cream and crushed Oreos before serving.
Notes
Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage. Use softened cream cheese for smooth texture and avoid over-baking. Try using flavored Oreos or adding chocolate drizzle for variation.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg