Description
A fast and cozy dish that captures the savory crunch of an egg roll without the wrapper fuss, perfect for weeknight dinners.
Ingredients
Scale
- 1 tbsp avocado oil
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 1 lb ground organic beef, turkey, or chicken (can sub shrimp, grilled chicken, tofu, etc.)
- 5 green onions, chopped
- Sea salt + pepper, to taste
- Dash of red pepper flakes (optional)
Instructions
- Heat a large skillet over medium heat and add avocado oil.
- Once hot, add cabbage and stir to coat in oil. Spread the cabbage to contact the pan and begin to color.
- Stir in carrots, and allow to cook for about 5 minutes, stirring frequently.
- Add garlic, coconut aminos, sesame oil, and season with salt and pepper. Stir to combine and cook until veggies are soft.
- Remove veggies from the pan and set aside in a large bowl.
- Add ground meat to the same pan, season with salt and pepper, and cook until no longer pink.
- Strain the meat and add to the bowl with the veggies. Stir in green onions and enjoy!
Notes
For a play on flavors, consider adding seasonal herbs or a squeeze of lime before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg