Description
Paleo Egg Roll in a Bowl is a quick, healthy, and flavorful twist on the classic egg roll, made without the wrapper but packed with fresh veggies, protein, and a savory sesame flavor.
Ingredients
Scale
- 1 tbsp avocado oil
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 1 lb ground organic beef, turkey, or chicken (or shrimp, tofu, etc.)
- 5 green onions, chopped
- Sea salt and pepper, to taste
- Dash of red pepper flakes (optional)
Instructions
- Heat a large skillet over medium heat and add avocado oil.
- Add sliced cabbage and stir to coat evenly in the oil.
- Mix in grated carrots and cook for about 5 minutes, stirring frequently until softened.
- Add minced garlic, coconut aminos, and sesame oil. Season with sea salt and pepper.
- Continue cooking until veggies are tender. Remove them from the skillet and set aside, leaving any remaining sauce in the pan.
- Add ground meat (or protein of choice) to the skillet. Season with salt and pepper and cook until no longer pink.
- Drain any excess fat and add the cooked meat to the bowl with the veggies.
- Stir in chopped green onions and mix everything together until well combined.
- Serve warm with extra green onions or sesame seeds on top.
Notes
Use pre-sliced cabbage or coleslaw mix to save prep time. Swap in your favorite veggies or proteins for variety. Add fresh ginger for a flavorful boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg