Description
A delightful blend of sweet peaches and tangy raspberries baked in a golden crust, perfect for sharing with family.
Ingredients
Scale
- 4 cups peaches, sliced
- 2 cups raspberries
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- Ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches and raspberries with half of the sugar in a large bowl. Set aside.
- Mix flour, baking powder, remaining sugar, and salt in another bowl.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased baking dish.
- Spoon the fruit mixture over the batter.
- Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbling.
- Serve warm topped with a scoop of vanilla ice cream.
Notes
For best results, use fresh peaches and gently rinse raspberries before use. Reheat leftovers either in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg