Pecan Pie Crescent Rolls topped with caramel and pecans on a plate — Pecan Pie Crescent Rolls 9

Why Make This Recipe

Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie. They are simple to make, using crescent roll dough for an easy and flaky crust. Perfect for any gathering or as a sweet treat at home, these rolls combine the nutty flavor of pecans with sweet caramel-like goodness. Plus, they are fun to shape and bake with family or friends!

How to Make Pecan Pie Crescent Rolls

Ingredients:

1 can of crescent roll dough
1 cup of pecans, chopped
1 cup of brown sugar
1/2 cup of corn syrup
1/4 cup of butter, melted
1 teaspoon of vanilla extract
1 egg, beaten (for egg wash)
Powdered sugar (for dusting, optional)

Directions:

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract. Mix well until combined.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the pecan mixture at the wide end of each triangle. Roll the dough starting from the wide end to the point.
Place the rolled crescents on a baking sheet lined with parchment paper.
Brush the tops with beaten egg.
Bake for 12-15 minutes or until golden brown.
Remove from the oven and let cool slightly.
Dust with powdered sugar before serving if desired.

How to Serve Pecan Pie Crescent Rolls

Serve Pecan Pie Crescent Rolls warm or at room temperature. They make a wonderful snack or dessert. Consider adding a scoop of vanilla ice cream on the side for a richer experience!

Pecan Pie Crescent Rolls 7 — Pecan Pie Crescent Rolls 10

How to Store Pecan Pie Crescent Rolls

To store leftovers, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you want to keep them longer, freeze the baked rolls. Just make sure to wrap them tightly in plastic wrap or an airtight freezer bag.

Tips to Make Pecan Pie Crescent Rolls

Extra Crunch: Toast the peans for a few minutes before adding them for extra flavor and crunch.
Flavor Variation: Try adding a pinch of cinnamon or nutmeg to the pecan mixture for a warm spice flavor.
Glaze Option: For a sweeter touch, mix powdered sugar with a little milk to drizzle over the rolls after they bake.

Serving Ideas

Pecan Pie Crescent Rolls can be served as a dessert at holiday gatherings, brunches, or family dinners. Pair them with coffee or tea for a delightful treat after a meal.

Final Thoughts

Pecan Pie Crescent Rolls are a quick, delicious, and fun treat that everyone will love. They’re easy to whip up and perfect for any occasion. Don’t hesitate to try this recipe; it might just become a favorite in your household!

FAQs

1. Can I use different nuts?
Yes! You can use walnuts or almonds if you prefer.

2. Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to use it.

3. How do I reheat leftovers?
You can reheat them in the oven at 350°F (175°C) for about 5-7 minutes, or in the microwave for a few seconds until warm.