close — Perfect Classic Blueberry Muffins 9

There’s something magical about waking up to the sweet smell of muffins baking in the oven. My grandmother always said that blueberry muffins had a way of turning an ordinary morning into something special. These Perfect Classic Blueberry Muffins are soft, fluffy, and bursting with juicy blueberries. They’re the kind of treat that works just as well for breakfast recipes as they do for quick snacks tucked into lunchboxes.

Why You’ll Love This Perfect Classic Blueberry Muffins

⏱ Quick and easy baking with simple ingredients
🫐 Packed with juicy blueberries in every bite
👩‍👩‍👧 Family-friendly and kid-approved
🌞 Perfect for breakfast, brunch, or afternoon snacks
🎂 Great alternative to cake recipes or birthday cake when you want something lighter

Tools and Preparation

To make these muffins, you don’t need fancy cake designs or expensive equipment. Here’s what will help:

Mixing bowls – one for wet ingredients and one for dry for an even batter.
Whisk and spatula – to gently fold ingredients without overmixing.
12-cup muffin tin – standard size for evenly baked muffins.
Paper liners – make cleanup quick and easy.
Measuring cups and spoons – ensure your baking stays consistent.

Ingredients

1 ½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil (or melted butter for richer flavor)
1 large egg
½ cup milk
1 teaspoon vanilla extract
1 ½ cups fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)
Optional: coarse sugar for sprinkling on top

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Step-by-Step Instructions

Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
In a medium bowl, whisk flour, sugar, salt, and baking powder.
In another bowl, whisk oil, egg, milk, and vanilla until smooth.
Pour wet ingredients into dry and stir until just combined. Do not overmix.
Gently fold in blueberries.
Divide batter evenly among 12 muffin cups. Sprinkle with coarse sugar if desired.
Bake for 20–25 minutes or until a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.

How to Serve Perfect Classic Blueberry Muffins

Warm with a pat of butter at breakfast.
Serve as a sweet side to scrambled eggs.
Pack into lunchboxes as quick snacks.
Use as a lighter dessert option instead of chocolate cake.
Pair with coffee or tea for a cozy afternoon treat.

This is one recipe you’ll definitely want to save – Pin it now for later!

Tips for Perfect Results

Toss blueberries in flour so they don’t sink.
Don’t overmix the batter – a few lumps are fine.
Use room-temperature ingredients for best texture.
If using frozen blueberries, add them straight from the freezer.
Sprinkle coarse sugar for a bakery-style finish.

Best Pairings and Side Dishes

These muffins pair beautifully with savory breakfast items like scrambled eggs, bacon, or even buttery biscuits. For a sweet spread, try pairing with jam or honey. If you’re craving more baking fun, you’ll love these Fluffy Dinner Rolls to round out your table.

Common Mistakes to Avoid

Overmixing the batter, which makes muffins dense.
Not preheating the oven before baking.
Adding too many blueberries, which can make muffins soggy.
Removing muffins from the pan too quickly, causing them to break.

Storage and Reheating Instructions

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep for up to 5 days.
Freezer: Wrap muffins individually and freeze up to 2 months.
Reheating: Warm in the microwave for 15–20 seconds or in the oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use frozen blueberries in Perfect Classic Blueberry Muffins?

Yes! Frozen blueberries work perfectly. Just don’t thaw them before adding or they’ll bleed into the batter.

What makes these muffins light and fluffy?

The key is not overmixing and using baking powder for lift. Oil or melted butter also keeps them moist.

Can I make these muffins dairy-free?

Yes, simply use almond milk or oat milk and a dairy-free butter alternative.

Are these muffins good for breakfast?

Absolutely! They’re one of the best breakfast recipes you can bake ahead, and they double as quick snacks for busy mornings.

Final Thoughts from My Kitchen

There’s nothing better than the comfort of warm muffins, especially when they’re bursting with sweet blueberries. These Perfect Classic Blueberry Muffins remind me of family mornings filled with laughter, simple joys, and the smell of easy baking filling the kitchen. If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!