Why Make This Recipe
Baking a loaf of Perfect Libby’s Pumpkin Bread is more than just a treat; it’s an embrace of autumn that fills your home with warmth and delicious aromas. This simple recipe celebrates the classic flavors of pumpkin, cinnamon, and nutmeg, inspiring cozy moments around the table with family and friends. Whether it’s a chilly morning or a festive gathering, this pumpkin bread is a sweet reminder of home, love, and tradition.
How to Make Perfect Libby’s Pumpkin Bread
Creating this delightful bread is an easy and rewarding experience. Let’s gather our ingredients and begin the journey to baking this comforting loaf.
Ingredients
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 3/4 tsp table salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1/3 cup water
- 1 cup canned pumpkin puree
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan lightly.
- In a large bowl, mix together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the vegetable oil, eggs, water, and pumpkin puree until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to Serve Perfect Libby’s Pumpkin Bread
Slice up your pumpkin bread and serve it warm or at room temperature. It’s delicious on its own, or you can spread a little butter on each slice. For a special touch, pair it with cream cheese or a sprinkle of powdered sugar. Enjoy it with a hot cup of coffee or tea, and you’ve got yourself a wonderful afternoon treat.
How to Store Perfect Libby’s Pumpkin Bread
To keep your pumpkin bread fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature. It can last up to three days. For longer storage, place it in the refrigerator or freeze it. Just slice it before freezing, so you can enjoy a piece whenever you want.
Tips to Make Perfect Libby’s Pumpkin Bread
- Use fresh ingredients to ensure the best flavor. Check the expiration dates on your baking soda and spices.
- Be careful not to overmix the batter; this keeps the bread light and fluffy.
- If you’re a fan of nuts or raisins, feel free to add them in for extra texture and flavor.
Variation
If you want to switch things up, try adding chocolate chips or cranberries into the batter for a fun twist. You can also substitute half the oil with applesauce for a healthier version without losing moisture.
FAQs
How long does Perfect Libby’s Pumpkin Bread last?
When stored properly, Perfect Libby’s Pumpkin Bread keeps for about three days at room temperature, and up to a week in the fridge. If you freeze it, it can last for several months. Just be sure to wrap it tightly to prevent freezer burn.
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just cook and puree it until smooth. Make sure to drain any excess moisture, as canned pumpkin is typically thicker than fresh.
What can I serve with pumpkin bread?
Perfect Libby’s Pumpkin Bread pairs beautifully with cream cheese, butter, or a sprinkle of powdered sugar. Add a side of coffee or tea for a delightful snack or breakfast.
Can I make pumpkin muffins with this recipe?
Absolutely! Simply pour the batter into muffin tins and bake at the same temperature. Check for doneness around 20-25 minutes, or until a toothpick comes out clean.
Conclusion
Baking Perfect Libby’s Pumpkin Bread is a wonderful way to cherish simple ingredients and create delicious memories. The comforting flavors and delightful scent will surely warm your heart and home. I invite you to give this recipe a try and relive the cozy moments of family gatherings. Don’t forget to connect with me on Pinterest and Medium for more joyful recipes and culinary stories!
Print
Pumpkin Bread
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Pumpkin Bread is soft, moist, and full of cozy fall flavors. With warm spices and rich pumpkin puree, this easy recipe makes the perfect breakfast, snack, or dessert any time of year.
Ingredients
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 3/4 tsp table salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1/3 cup water
- 1 cup canned pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan lightly.
- In a large bowl, mix together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the vegetable oil, eggs, water, and pumpkin puree until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60–70 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Use fresh spices and avoid overmixing for a tender crumb. Add nuts, raisins, or chocolate chips for texture. For a lighter loaf, swap half the oil with applesauce.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
