Description
A delightful dish that combines sweet pineapple and savory chicken, perfect for family dinners or quick weeknight meals.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup pineapple chunks
- 1 cup rice
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for cooking
- Green onions for garnish
Instructions
- In a large pan, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add the rice and stir to combine.
- Pour in chicken broth and bring to a boil.
- Reduce the heat, cover, and simmer for about 15 minutes or until rice is cooked.
- Stir in pineapple and soy sauce, and cook for an additional 5 minutes.
- Serve hot, garnished with green onions.
Notes
For extra flavor, marinate the chicken in soy sauce and garlic before cooking. Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg