Description
A vibrant and tropical punch made with pineapple, mango, and coconut rum, perfect for summer gatherings.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for appearance)
- Lime slices and/or orange zest for garnish
- Edible flowers for garnish
Instructions
- Combine pineapple coconut juice, mango juice, orange juice, and rum in a bowl.
- Stir the mixture well.
- Pour the mixture into glasses filled with ice.
- Optionally, add a splash of grenadine for color.
- Garnish with lime slices, orange zest, and edible flowers.
Notes
For a non-alcoholic version, replace rum with coconut-flavored sparkling water. Use quality juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg