Description
Pizza Eggs combines the comfort of melted cheese and eggs in a skillet-ready dish, perfect for busy evenings or lazy days.
Ingredients
Scale
- 3 eggs
- 60 g reduced-fat cheese
- 1 tbsp passata
- A few slices of salami
- Mixed herbs
Instructions
- Prepare the Cheese: Spread cheese evenly across a non-stick skillet over medium heat and allow it to melt and slightly crisp.
- Whisk the Eggs: Crack the eggs into a bowl and whisk until smooth.
- Cook the Eggs: Pour the whisked eggs over the melted cheese in the skillet. Cover and cook until the bottom firms up and turns golden brown.
- Flip the Egg-Cheese Base: Carefully flip the egg-cheese base using a spatula.
- Add the Toppings: Spread passata over the cooked side, add salami slices, and sprinkle remaining cheese. Cover again until melted.
- Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
Notes
Serve family-style from the skillet with a side salad or crusty bread. For a playful finish, consider dipping in extra passata.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg