
why make this recipe
Potato soup is a warm and comforting dish that is perfect for any time of the year. It is easy to make and requires only a few simple ingredients. Whether you’re looking for a quick weeknight meal or a cozy weekend dinner, this soup is filling and delicious. Plus, it can be customized with your favorite toppings!
how to make Potato Soup
Making potato soup is straightforward. Follow these simple steps to create a tasty bowl of comfort.
Ingredients :
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Optional toppings: chives, bacon, cheese
Directions :
- In a large pot, sauté onion and garlic until translucent.
- Add diced potatoes and broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup until smooth or leave it chunky as desired.
- Stir in milk or cream, and season with salt and pepper.
- Serve hot with your choice of toppings.
how to serve Potato Soup
Potato soup can be served in bowls, topped with your favorites like chives, cooked bacon, or shredded cheese. Serve it with warm bread or a side salad for a complete meal.
how to store Potato Soup
To store leftover potato soup, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe bags, remove as much air as possible, and store in the freezer for up to 2-3 months.
tips to make Potato Soup
- Use starchy potatoes like Russets or Yukon Gold for a creamier texture.
- For extra flavor, you can add herbs such as thyme or rosemary while simmering.
- If you like a thicker soup, mash some of the potatoes with a fork before blending.

Serving Ideas
You can pair potato soup with a simple green salad or a sandwich for a hearty meal. Try adding crusty bread for dipping!
Final Thoughts
Potato soup is a versatile dish that you can enjoy any time. It’s simple to prepare and allows for creativity with toppings. With just a few ingredients, you can make a delicious meal that warms the heart.
FAQs
1. Can I make potato soup ahead of time?
Yes, you can prepare it in advance. Just store in the fridge and reheat when ready to serve.
2. Can I freeze potato soup?
Absolutely! Just let it cool and store in freezer-safe containers.
3. What can I add to enhance the flavor?
You can add ingredients like cheese, bacon, or herbs to enhance the flavor of your potato soup!

Potato Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and comforting potato soup that’s easy to prepare and customizable with your favorite toppings.
Ingredients
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Optional toppings: chives, bacon, cheese
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add diced potatoes and broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup until smooth or leave it chunky as desired.
- Stir in milk or cream, and season with salt and pepper.
- Serve hot with your choice of toppings.
Notes
Use starchy potatoes like Russets or Yukon Gold for a creamier texture. For extra flavor, consider adding herbs such as thyme or rosemary while simmering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
