Description
A warm and comforting potato soup that’s easy to prepare and customizable with your favorite toppings.
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Optional toppings: chives, bacon, cheese
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add diced potatoes and broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend the soup until smooth or leave it chunky as desired.
- Stir in milk or cream, and season with salt and pepper.
- Serve hot with your choice of toppings.
Notes
Use starchy potatoes like Russets or Yukon Gold for a creamier texture. For extra flavor, consider adding herbs such as thyme or rosemary while simmering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg