Description
A comforting, one-pot soup featuring tender potstickers in a savory broth with fresh greens.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Potstickers (frozen or homemade)
- 2 cups fresh greens (like spinach or bok choy)
- 2 green onions, sliced
- Soy sauce to taste
- Salt and pepper to taste
Instructions
- In a large pot, heat the broth over medium heat until warm and simmering.
- Add minced garlic and ginger, and cook for 1-2 minutes until fragrant.
- Add the potstickers to the pot and cook according to package instructions or until heated through if homemade.
- Stir in the fresh greens and let them wilt for 2-3 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Garnish with sliced green onions and serve hot.
Notes
Do not skip the garlic and ginger as they add significant flavor. Add greens at the last moment to retain color and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg