Description
A creamy and comforting pretzel dip that combines cream cheese, bacon, and cheddar for a crowd-pleasing snack.
Ingredients
Scale
- 1 package cream cheese
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 package pretzels for dipping
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, and Worcestershire sauce. Mix until smooth.
- Add the crumbled bacon, shredded cheddar cheese, and garlic powder; stir until well combined.
- Serve with pretzels for dipping. Enjoy!
Notes
Serve at room temperature or slightly chilled. For a warm dip, heat in the oven at 350°F for 10 minutes or microwave in 20-second bursts until bubbly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg