Description
This grilled chicken protein bowl with quinoa and spicy tahini sauce is the perfect high-protein, nutrient-dense meal for busy days.
Ingredients
1 grilled chicken breast
1/2 cup cooked quinoa
1/2 cup roasted sweet potatoes
1/2 cup steamed broccoli
1/4 avocado, sliced
2 tbsp spicy tahini sauce
1 tsp sesame seeds
Salt and pepper to taste
Instructions
1. Grill the chicken breast until fully cooked and slice.
2. Cook quinoa according to package instructions.
3. Roast cubed sweet potatoes with olive oil and sea salt.
4. Steam broccoli until just tender.
5. Assemble the bowl with quinoa, veggies, and chicken.
6. Drizzle with tahini sauce and top with avocado and sesame seeds.
7. Serve warm and enjoy.
Notes
You can replace chicken with tofu or shrimp.
Store components separately for 3–4 days in fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilled, Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 41g
- Cholesterol: 75mg