pumpkin bread with cream cheese frosting is perfec edited — Pumpkin Bread with Cream Cheese Frosting 6

Why Make This Recipe

Pumpkin bread with cream cheese frosting is perfect for those crisp autumn days when you crave something warm and sweet. The spices dance together, bringing comfort and joy, allowing you to revisit cherished moments from your childhood. This recipe is not only simple but also allows you to create a delightful treat that can be shared with family and friends. Each slice is a hug in bread form, enriched by the creamy texture of frosting that makes it extra special.

How to Make Pumpkin Bread with Cream Cheese Frosting

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 cup pumpkin puree
2 large eggs
1 teaspoon vanilla extract

For Frosting:

8 oz cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prepare it for baking.
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This will create a fragrant mix of spices that complements the pumpkin beautifully.
In a larger bowl, mix the granulated sugar, brown sugar, and vegetable oil until the mixture is smooth and well combined. Next, add the pumpkin puree, eggs, and vanilla extract, mixing everything until well blended.
Gradually add the dry ingredients to the wet mixture, stirring until just blended. Avoid over-mixing, as this can make the bread dense.
Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Once done, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the cream cheese frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until everything is nicely combined and creamy.
Once the pumpkin bread is completely cool, spread the delicious cream cheese frosting on top, making it look as wonderful as it tastes.

How to Serve Pumpkin Bread with Cream Cheese Frosting

This pumpkin bread shines when served warm or at room temperature. It’s perfect for breakfast with a cup of coffee, an afternoon snack, or even as a dessert. Cut it into generous slices and let the creamy frosting melt slightly on top for that perfect bite.

How to Store Pumpkin Bread with Cream Cheese Frosting

To keep your pumpkin bread fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to one week. If you want to enjoy it later, you can freeze it without the frosting. Wrap the loaf in foil or place it in a freezer-safe bag, and it will keep well for up to three months. Thaw it in the fridge overnight before serving.

Tips to Make Pumpkin Bread with Cream Cheese Frosting

Use fresh pumpkin puree for the best flavor, or canned puree if that’s easier.
Feel free to add nuts or chocolate chips to the batter if you want extra texture and flavor.
Let your cream cheese come to room temperature before mixing for a smoother frosting.
Experiment with different spices, like cloves or allspice, to create your unique twist.

Variation

For a fun variation, consider adding a swirl of nut butter into the batter before baking. Simply drop spoonfuls of almond or peanut butter into the batter and use a knife to create a marbled effect. This adds an exciting flavor while keeping the moist consistency.

FAQs

Can I use whole wheat flour for pumpkin bread?

Yes, you can substitute whole wheat flour for all-purpose flour in pumpkin bread. However, it may change the texture slightly, making it denser. You can also try half and half for a lighter result.

How can I make my pumpkin bread less sweet?

To reduce the sweetness, simply decrease the amount of granulated sugar and brown sugar in the recipe. You might want to cut both by a quarter for a balanced flavor without losing moisture.

Can I bake pumpkin bread in a different pan?

Absolutely! You can use mini loaf pans, muffin tins, or even a bundt pan. Baking times may vary, so keep an eye on it and check with a toothpick for doneness.

Can I leave the cream cheese frosting off?

Certainly! The pumpkin bread is delicious on its own. If you’re looking to cut calories or prefer less sweetness, enjoying it plain is a wonderful option.

Conclusion

I hope you find joy in making and sharing this pumpkin bread with cream cheese frosting. It’s a recipe that can evoke warm memories and create new ones around your kitchen table. Enjoy every slice as a reminder of sweet moments with family and friends. Don’t forget to follow me on Pinterest and Medium for more heartwarming recipes and stories!