pumpkin coffee cake recipe edited 1 — Pumpkin Coffee Cake Recipe 6

why make this recipe

Pumpkin coffee cake is a delightful treat that combines the cozy flavors of pumpkin and warm spices, making it perfect for any fall gathering or a comforting breakfast. The combination of a moist cake with a crunchy streusel topping creates a wonderful texture and taste. It’s an easy recipe to follow, and its rich aroma will fill your kitchen while it bakes. This cake is not just delicious; it’s also a great way to enjoy pumpkin in a different form.

how to make Pumpkin Coffee Cake

Ingredients :

3 cups all purpose flour (spooned and leveled)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1 teaspoon kosher salt
1 tablespoon cinnamon
1 tablespoon pumpkin pie spice
1 cup butter (2 sticks, melted)
2 & 1/4 cups all purpose flour
1 & 1/2 cups granulated sugar
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1/2 cup butter (1 stick, softened but still cool)
1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
4 large eggs
1/4 cup vegetable oil (I use light-flavor olive oil)
1 tablespoon vanilla extract
1/4 cup butter (half stick, very soft)
1 teaspoon vanilla extract
1/2 teaspoon kosher salt (use less if all you have is table salt)
3 tablespoons milk (more to taste)
2 cups powdered sugar

Directions :

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or butter.
To make the streusel, whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon salt, 1 tablespoon cinnamon, and 1 tablespoon pumpkin pie spice in a large bowl. Melt 1 cup butter in a medium bowl in the microwave and add it to the flour mixture. Stir until it looks like wet sand. Set aside and refrigerate if possible.
For the cake, mix 2 and 1/4 cups of flour, 1 and 1/2 cups granulated sugar, 1 tablespoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon kosher salt, 1 tablespoon pumpkin pie spice, and 1 teaspoon cinnamon in a large bowl. Chop 1/2 cup softened butter into chunks and add it to the flour mixture.
Add about half the can of pumpkin puree to the flour and butter mixture, blending until it forms a ball. Scrape the bowl as needed to combine.
In the same bowl you melted the butter in, whisk together the remaining pumpkin puree, 4 eggs, 1/4 cup vegetable oil, and 1 tablespoon vanilla extract. Mix well until eggs are blended.
Gradually add the egg mixture into the flour mixture in three parts, beating for about 20 seconds after each addition. Beat for an additional minute until light and fluffy.
Spread 2 cups of batter into the prepared pan, top with 1 cup of streusel, and repeat the layers, finishing with the remaining batter and streusel.
Bake at 350 degrees for 35 minutes. Fast but carefully sprinkle the remaining streusel on top while the cake is hot, then bake for another 10-15 minutes. Test with a toothpick; it should come out clean.
Let the cake cool for at least 15-20 minutes before cutting.
To make the icing, beat 1/4 cup butter until smooth, then add 1 teaspoon vanilla, 1/2 teaspoon kosher salt, 3 tablespoons milk, and 2 cups powdered sugar. Drizzle over the cake when cooled.

how to serve Pumpkin Coffee Cake

Pumpkin coffee cake is best served warm. You can drizzle a generous amount of icing on top for added sweetness. It’s great for breakfast, brunch, or as an afternoon snack with coffee or tea. Feel free to warm individual slices in the microwave for a few seconds before serving to enhance the taste and aroma.

how to store Pumpkin Coffee Cake

To keep your pumpkin coffee cake fresh, cover it with plastic wrap or store it in an airtight container at room temperature for 2-3 days. If you want it to last longer, refrigerate it. It will maintain its flavor and texture for about a week in the fridge. Just remember to let it warm up slightly before enjoying.

tips to make Pumpkin Coffee Cake

For the best flavor, use pure pumpkin puree and not pumpkin pie filling, as it contains added sugars and spices that can alter the taste. Make sure your butter is softened but not overly creamy for the batter, as this helps achieve the right texture. Keep an eye on the baking time, as ovens may vary; always check for doneness using a toothpick.

variation

You can add nuts such as pecans or walnuts to the streusel for an extra crunch. Another variation is to include chocolate chips in the batter for a little surprise in each bite. For a lighter take, substitute applesauce for some of the butter or use whole wheat flour.

FAQs

How can I make Pumpkin Coffee Cake healthier?

To make Pumpkin Coffee Cake healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar by using less granulated sugar or substituting with natural sweeteners like honey or maple syrup. Additionally, using Greek yogurt in place of some butter can add moisture while lowering fat content.

Can I freeze Pumpkin Coffee Cake?

Yes, you can freeze Pumpkin Coffee Cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before serving or warm it in the microwave.

What can I use instead of eggs in the Pumpkin Coffee Cake?

If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed bananas for each egg. Flaxseed meal mixed with water (1 tablespoon flaxseed meal with 3 tablespoons water) also works well. Both options will help bind the ingredients and maintain moisture in the cake.

Can I use fresh pumpkin instead of canned puree?

Yes, fresh pumpkin can be used! Simply cook and puree the pumpkin until smooth. Make sure to drain any excess moisture so that it does not affect the texture of the cake batter. Canned pumpkin is usually more convenient and consistent, but fresh pumpkin can add a lovely flavor.

In conclusion, Pumpkin Coffee Cake is a must-try recipe for any pumpkin lover. Its combination of flavors and textures will surely please your family and friends. Enjoy the cozy feeling this cake brings, perfect for gatherings or quiet afternoons. Don’t forget to follow along on Pinterest and Medium for more delicious recipes!